A visit to Marbella old town. Marbella’s Old Town, or Casco Antiguo, as you will see it signposted, is a must at any time of year, but during the Christmas season it offers an even more magical experience thanks to the lights and decorations that adorn the twisting lanes of this wonderful part of Marbella. […]
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Michelin magic in Málaga. It’s no secret that the province of Málaga, and in particular luxury Marbella, is home to some of the most outstanding gastronomy in Spain. So it’s unsurprising that the province continues to notch up Michelin stars, this year bagging two stars twice in the 2020 Michelin Guide Awards:Ronda’s Benito Gómez’s Bardal,
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Dani García’s `Last Supper´ at Marbella’s Puente Romano . Celebrated Marbella chef, Dani Garcia, will close his three-star Michelin restaurant this month with a very special closing dinner event that bids farewell to his twenty years of haute-cuisine. The Puente Romano Hotel’s hugely popular restaurant that takes the chef’s name reached a pinnacle by receiving
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Andaluciá – a culinary destination. We think of Tuscany and Burgundy as two of the ultimate culinary destinations in the world, but in truth Andalucía also offers some of the finest gastronomic explorations and experiences to be enjoyed anywhere in the world. Not only is this part of the world very much up-and-coming in terms
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The British boy phenomenon at Junior Masterchef. Oscar Jefferson, a British boy from Cádiz was the new star on the local version of MasterChef Junior. At only eight years old the young boy melted everyone’s heart and gained him many fans, especially on social media, where his popularity soared after his failed attempt at the
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The best of Spanish cuisine in Marbella. For many years Spain has enjoyed a leading position on lists of Europe’s and the world’s best restaurants. This year, Martín Berasategui’s restaurant in Lasarte near San Sebastian polled at No.1 in the world on TripAdvisor thanks to the laudatory comments of visitors who travel from far and
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Try a tapa or two in Marbella. If you like tasting samples of delicious cuisine then the Spanish custom of eating tapas is for you. So keen are Spaniards on the tasty morsels—usually bite sized portions to accompany drinks—that most bars and taverns serve a selection of these savoury delicacies. Now Spain’s tourism body, Turespaña,
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