Dani will wind the business down with the full celebration it deserves. The ‘Last Supper’ is to be served by Dani García’s team to a select number of guests who will travel to Marbella from all corners of the globe. Also present will be the source of much of his inspiration: his mother Isabel Reinaldo.
What comes next?
The Puente Romano restaurant will change from the DG Restaurante to an up-market steakhouse, specialising in quality hamburgers. The dream is no less ambitious than the previous one while addressing the needs of a slightly more affordable sector. With his ‘second revolution’ of restaurants, Garcia aims to give Spain, and in particular Andalusian cuisine, a stronger presence in the world of gastronomy.
Meanwhile, he plans to spend more time with his family, while launching his new TV show on La 1 showing the HermanosTorres how to prepare simple dishes.
One of a list of restaurants planned to open all over the world, the Puente Romano steakhouse will join others in Dani Garcia’s portfolio, including BiBo in Tarifa and Lobito in Madrid. Next up is the inauguration of BiBo Doha, planned for December 2019.
Michelin social media reports show great respect for Garcia’s decision as they continue to view him as one of gastronomy’s greatest chefs. Despite representing a loss to Spanish Michelin-style cooking, they have no doubt that he will continue to delight with future innovations and projects, both in Marbella and further afield.
Michelin magic in Málaga It’s no secret that the province of Málaga, and in particular luxury Marbella, is home to some of the most outstanding gastronomy in Spain. So it’s unsurprising [...]
Villas with pools in Marbella Marbella life with a swimming pool Flying above the Marbella on a clear day, if you look down you will see patches of blue everywhere. [...]